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Photo featuring Raspberry Steep and Serve tea from PureBlend Tea to create a unique raspberry Sangria

Pureblend Raspberry Sangria

A perfect summer blend of fruit and tea. Sangria is calling.


1 Steep and Serve Pureblend Raspberry Sangria Tea

2 qts water

1 bottle (750ml) red wine

1 sliced oranges

1 sliced lemon

1 sliced lime

1 cup raspberries

Ice for serving


  1.  Brew 2 quarts Steep and Serve Pureblend Raspberry Sangria Tea, according to package directions.  
  2. In a pitcher; combine wine, tea and fruit.  
  3. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.  
  4. Serve over ice; include sliced fruit with each serving.