1 Steep and Serve Pureblend White Peach Sangria Tea

2 qts water

1 bottle (750ml) white wine

3 sliced peaches

Additional fruit of your choice if desired. 

(halved grapes, mango slices, orange slices)

Ice for serving

1.  Brew 2 quarts  Steep and Serve Pureblend White Peach Sangria Tea, according to package directions.
2. In a large pitcher, combine wine, tea and fruit.
3. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.  
4. Serve over ice; include sliced peaches and other fruit with each serving.