1 Steep and Serve Pureblend Raspberry Sangria Tea

2 qts water

1 bottle (750ml) red wine

1 sliced oranges

1 sliced lemon

1 sliced lime

1 cup raspberries

Ice for serving

1.  Brew 2 quarts Steep and Serve Pureblend Raspberry Sangria Tea, according to package directions.  
2. In a pitcher; combine wine, tea and fruit.  
3. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.  
4. Serve over ice; include sliced fruit with each serving.