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Indulge in the exquisite experience of our Ceremonial Grade Organic Matcha from Japan. Its vibrant green color and delicate sweetness will surely captivate your senses. 

Prepare this unique matcha traditionally; Usucha (thin) or Kolicha (thick).  

Usucha -thin- 1tsp of Pureblend Ceremonial Matcha, whisk into 2.5oz of hot (175 degrees) water. When using a traditional matcha whisk, whisk in a "W" shape until smooth and has bubbles.

Kolicha-think- 2tsp of Pureblend Ceremonial Matcha, whisk into 1.75oz of hot (175 degrees) water. Whisk slowly in a "W" and around the edges of your bowl.  The matcha will be thick and syrupy, resembling warm honey.  

Ceremonial Grade Organic Matcha 1oz

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Indulge in the exquisite experience of our Ceremonial Grade Organic Matcha from Japan. Its vibrant green color and delicate sweetness will surely captivate your senses. 

Prepare this unique matcha traditionally; Usucha (thin) or Kolicha (thick).  

Usucha -thin- 1tsp of Pureblend Ceremonial Matcha, whisk into 2.5oz of hot (175 degrees) water. When using a traditional matcha whisk, whisk in a "W" shape until smooth and has bubbles.

Kolicha-think- 2tsp of Pureblend Ceremonial Matcha, whisk into 1.75oz of hot (175 degrees) water. Whisk slowly in a "W" and around the edges of your bowl.  The matcha will be thick and syrupy, resembling warm honey.