All Pureblend Sea Salts and Blended Seasonings are 100% Organic

Salt obtained from solar evaporation of seawater is entirely different from modern refined salt, and it contains a variety of minerals that play a role in keeping the body's electrolytes in a healthy balance.

The common table salt, we use today is primarily kiln-dried sodium chloride with anti-caking agents added. Trace minerals, as well as calcium, magnesium and potassium salts are removed in processing. Kiln drying involves scorching salt at high heat to remove moisture. This refining process creates a product that is unnatural and hard on the body, creating a culprit that contributes to hypertension, heart trouble, kidney disease and eczema, among other problems.

Even many salts labeled "sea salt" are washed or boiled, which removes minerals and trace elements from the salt. Pureblend recommends choosing Organic and Unrefined salts when purchasing your salts.

Benefits of Unrefined Sea Salt over common table salt*:

Sea salt forms when seawater evaporates, so it is a naturally occurring food that does not contain any additives. Sea salt in its natural form is high in many minerals, making it more nutritious, teaspoon for teaspoon, than regular table salt. Choosing sea salt can help you consume more essential nutrients and less sodium.

• Less Sodium
  A teaspoon of sea salt contains 1,900 mg of sodium compared with 2,400 mg in regular table salt.
• More Mineral Content
  Table salt is often refined to remove any impurities, but the refining process also strips away any minerals that the salt originally contained. Naturally derived sea salt is unrefined, so it has higher levels of calcium and potassium in addition to the sodium and chloride found in table salt. Natural sea salt has very high levels of magnesium, a mineral important for the proper development and function of muscles, including the heart. In addition to consuming less sodium, you can increase your intake of certain minerals by using sea salt.
• Helps Balance Sodium and Potassium
  Sodium can have a harmful effect on your health if you consume too much. Sea salt can help you reduce your intake of sodium, because it also contains potassium. Potassium is necessary to help your body utilize sodium by helping to balance the amount of sodium in your cells. This is another reason that sea salt may be a more healthful option.

Read more: http://www.livestrong.com/article/268010-benefits-of-sea-salt-over-regular-salt/#ixzz1OhW5iulA

*Pureblend suggests that all salt should be used in moderation and enjoyed in meditation.

 Alaea Red Salt

Red Alaea has been the traditional salt used within the Hawaiian Islands to season and preserve most of the inhabitant's foods. Its mesmerizing color, bold flavor, and signature taste profile make it a favorite of countless chefs across the globe. It has a gorgeous deep red color because it is processed with a healthy quantity of Alaea, the legendary red clay found only in Hawaii, and as a result it is rich in iron oxides, which may help those who suffer from iron deficiencies. Red Alaea salt is excellent with salads, barbeques, fish, raw foods, meat dishes, as well as soups, stews and other light dishes.

It is gaining popularity as a topping for chocolate deserts and ice cream. Its high mineral content makes it the perfect compliments to any beauty/body care regime or formula.

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 Black Lava Salt

A revered and delectable salt exclusively used for adding depth and complexity to the finest of culinary creations. The added advantage of Black Lava salt is that it is infused with activated charcoal, which assists the body in removing harmful impurities, and is exceptionally high in essential minerals to help maintain the body's normal functions. Black lava has an earthy flavor and smoky top note that distinguishes itself from many other finishing salts. It is high in anti-oxidants, a natural detoxifier, and digestive aid. This supplemental salt adds a truly unique flavor to eggs, roasted vegetables, soups, stir-fry dishes and on the barbeque.

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 Hickory Salt

Ingredients: Sea salt, smoked malt, paprika and white pepper. This salt is a great way to add smoke flavor without the fire. This blend is very strong, and a little bit will go a long way. This is a natural smoke flavor on a dendritic (fine) salt base. It is ideal for people who own dehydrators or want to make their own jerky. The salt also imparts a nice smoky flavor when added to barbeque sauce, soups, cheese dips, nutmeats, gravy, stuffing. Good for seasoning a traditional Southern-style ham or pork roast.

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 Sel Gris (Celtic Grey Salt)

Sel Gris is known for its beautiful grey color, extraordinary mineral content, lower sodium content and high moisture content. Full flavored, but not too salty, it is one of the tastiest and healthiest sea salts. The naturally tasty flavor of grey salt, along with its lower sodium content, make this the perfect table salt. The coarse grind is great for cooking and baking - adding a little crunch to your favorite recipe! Use in any dish where you want to add salt.

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 Seasoning Salt

Ingredients: Sea salt, organic garlic, organic onion, organic black pepper, organic paprika, organic spices, and organic herbs. A ubiquitous and easily adopted seasoning for nearly every dish you could imagine where a little salt, pepper and zest are needed. Goes well with steamed vegetables, Mexican dishes, potatoes, omelets, fish, savory dishes and you've go to try this seasoning on popcorn!

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 Yakima Smoked Salt –

A new breed of natural smoked sea salt which we find stimulating to the taste buds and complimentary to North American culinary dishes. This Pacific Sea Salt is slow smoked over real Pacific Alder wood, giving it an authentic and full-bodied smoke flavor. This alluring salt is a 100 % natural way to add an authentic smoked flavor that does not leave a lingering "charcoal-like" after taste. Smoked Sea Salt combines traditional Alder wood flavor with the benefits of mineral rich sea salt to create a unique flavor profile to be used within your favorite foods. Try Yakima Smoked Salt on beef, ribs, chicken, pork, roasted vegetables, chili.

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 Ayurveda Blend –

Ingredients: Turmeric, cumin, fennel, ginger, garlic. Blended with the intention to balance "dosha". Ayurvedic medicine is the theory that health exists when there is a balance between three fundamental bodily humours or doshas called Vata, Pitta and Kapha. This seasoning has a bright yellow color that can be used to color as well as flavor dishes with an exotic, salt free, nourishing quality. Ayurveda Blend is excellent on salads, rice, beans, egg salad, beets, guacamole, tomatoes, sweet potatoes, raw foods and other vegetables.

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 Sizzlin' Grille Blend –

Ingredients: Smoked sea salt, sel gris, garlic, thyme, basil, oregano, ground peppercorns, rosemary, and cayenne pepper. This intoxicating seasoning packs a punch with its bold flavor, slight zing and penetrating aroma, adding sizzle to virtually anything grilled or barbecued. Can be used as a rub for meats, in marinades, on fish, or directly on food while cooking.

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 Sea Salt Sampler Pack –

All of our salts are enticing, so we understand if you can't decide without seeing, sniffing and tasting these amazing choices. Our Sampler Pack is designed to give you a taste of everything in small packages: 1-ounce each. Makes a great gift for the salt connoisseur in your life. This pack also comes with a description and use recommendations for each salt or seasoning. Order this pack and receive:

• 1 ounce: Alaea Red Salt
• 1 ounce: Black Lava Salt
• 1 ounce: Hickory Salt
• 1 ounce: Sel Gris (Celtic Grey Salt)
• 1 ounce: Seasoning Salt
• 1 ounce: Yakima Smoked Salt
• 1 ounce: Ayurveda Blend
• 1 ounce: Sizzlin' Grille Blend

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